Mexico, Land of Good Beer

It took us two days but we did get checked in to the country.

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Since then we have been enjoying the great food and good beer of the country.  We spend most mornings working on Lanikai, getting her ready so that we can leave her in the marina for a while, but by late morning the humidity and heat get to us – so we head off to a beach-side restaurant for beers and sometimes a nice meal.

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The water is quite nice and warm for swimming as well.